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Have found myself in the midst of an obsession with food.  Not really eating it, rather creating a dish from scratch.  It's exhilarating, stressful, therapeutic and oh so rewarding when the dish comes out and it makes someone else happy.

Home Made Minestrone - pretty much all the vegetables I had.

Always thought I was allergic to pumpkin.  Would get a headache which usually turned into a puke-fest so I avoided it like the plague.  However, it was cheap at Coles on Monday.  Yup, I'm a sucker for specials so I decided to bite the bullet and risk spending my night with my head in a bucket.

Ah the joy of watching my bro in law inhale his risotto and asking if he could have seconds.  Yes, that was definitely a proud moment for this n00b cook.

Not sure how long this will last but I'm happy to stay in this phase for a while longer.